Festive tastings! We are looking forward to sampling Angels' Nectar Blended Malt Scotch Whisky at Deli Mair in Aviemore on Wednesday the 23rd from 2PM and at Elephants in the Pantry in Grantown on Hogmanay from 1PM. Do come and join us for a dram!
Highfern Ltd is the proprietor of Angels' Nectar Blended Malt and Single Malt Scotch Whisky, and the importer of Langatun Swiss Single Malt Whisky, Smögen Swedish Single Malt Whisky, Strane London Dry Gin and Seven Seals Whisky. Please visit our new site at https://highfern.com
Highfern Portfolio
Monday, 21 December 2015
Wednesday, 18 November 2015
Thank you to the Angels
November 2015 marks a
year since our first bottling of Angels’ Nectar, so naturally it’s a time of
reflection on our journey so far. Setting up a new business and launching
Angels’ Nectar has been an exciting and rewarding roller coaster. Yes, not
everything has gone according to the business plan written in the long dark winter
evenings of 2014, but there have been plenty of highs, some quite unexpected.
Where are we now?
Angels’ Nectar is now available from more than thirty stores across the UK and in
five European markets. Our label won the Scottish Creative Award for
Illustration, and Angels’ Nectar was a finalist in two categories in the
Highlands and Islands Food and Drink Awards, and a finalist in the Scottish
Field Whisky Merchants Challenge. This wouldn’t have been possible without the help,
support and advice of many people, our very own ‘Angels’. You know who you are,
crunching spreadsheets, helping with cask samples, working magic with EMCS, reacting positively to more crazy ideas, and generally getting behind our fledgling whisky brand.
The list of people to
thank is a long one, but amongst others our Angels include our illustrator
Brett (check out his reflections on the project here), Craig at The Green Welly Stop, our first ever stockist, Paul and Edgar, who took Angels’ Nectar to the
Netherlands (how many other Scotch Whiskies have their own Dutch website?). Nadine,
Jean-Marc and Olivier, our new Belgian friends and of course the guys at Old Worthy Brewing Co. for the genius that is The De’ils Awa’. Last but not least are all those who have indulged in a dram
of Angels’ Nectar, without whom this would have all been in vane. We raise our
glass to you.
Robert
Dutch Angels |
Tuesday, 20 October 2015
Strane "Uncut" just got Stronger
The second batch of the exceptionally strong
Strane “Uncut” London Dry Gin, bottled at 76% vol., from pioneering Swedish
distiller Smögen
Whisky AB is now available in the UK. At 76% vol., Batch 2 is stronger than the
75.3% vol. of Batch 1, and thus we believe this is strongest gin available
in the UK.
Strane is created in a 100 litre copper pot
still with worm tub condensers, at the Smögen Distillery. Established
in 2010, Smögen was
one of the first distilleries in Sweden to produce Single Malt Whisky. Unusually
Strane is created by distilling three differently balanced base gins; junipery,
citrusy and herbal, and then blending to create different expressions in
bottle; Merchant Strength 47.4% vol., Navy Strength 57.1% vol. and “Uncut”. With the blending taking place before
the addition of water, the distiller and proprietor Pär Caldenby, regularly tastes ‘uncut’ gin, and felt ‘it is too good to hold back’, which led to this unusually high strength bottling.
Whilst
exceptionally strong, Pär suggests savouring Strane “Uncut” neat, ice cold, in very small sips, with a glass of
water on the side. At first it will be discreet due to the ice, then
progressively increase in strength of character and power, until it simply goes
into juniper overdrive.
Smögen have not set out to start a 'strength race', more the exceptional strength of Strane “Uncut” reflects the unusual way
Strane Gin is produced, borrowing techniques from whisky production. Blending
is common practice in whisky, and in some ways Strane “Uncut” is a similar
concept to Cask Strength whisky. The result is exceptional, and an experience
for gin enthusiasts to savour with care and respect.
Strane
“Uncut” Batch 2 is available to try at bars including the Old Bridge Inn in Aviemore, the Greenroom in Perth, the Jolly Botanist in Edinburgh and the Lazy Lounge in Leeds. Or for a bottle amongst others visit J.L. Gill
of Crieff, Gauntleys of Nottingham, Master of Malt and Shop4Whisky.
Strane Uncut - The Strongest Gin |
Labels:
Crieff,
Gauntleys,
highfern,
J.L. Gill,
Jolly Botanist,
Lazy Lounge,
London Dry,
Master of Malt,
no ordinary gin,
Old Bridge Inn,
Pär Caldenby,
Robert Ransom,
shop4whisky,
strongest gin,
Uncut
Friday, 9 October 2015
Angels' Nectar wins Scottish Creative Award for Illustration
We are pleased to
report some fantastic news from last night’s Scottish Creative Awards. Our
designers, Pocket Rocket Creative, won the Illustration Award for their
wonderful work on our label for Angels' Nectar.
Our brand takes
the much loved story of the Angels’ Share from whisky folklore and presents it
in a contemporary fashion. At the core of our label for Angels’ Nectar sits an
Angel shaped ethereal mist within which a series of smaller Angels can be seen
enjoying their share. Getting the tone and feel of the illustration and label
right was essential, and we are delighted with the result. It is fantastic that
illustrator Brett Breckon and the team at Pocket Rocket Creative have been
recognized publically for their efforts.
For more on the awards, hosted by The Drum, please see www.scottishcreativeawards.com
For more on the awards, hosted by The Drum, please see www.scottishcreativeawards.com
The winning design, and the prize!
Tuesday, 22 September 2015
Half n'Half fun in Dufftown
We are looking forward to our joint tasting with Old Worthy Brewing Co. for the Whisky Shop Dufftown Autumn Festival on Friday the 25th of September. Join us and try The De'ils Awa Red India Pale Ale designed to pair with Angels' Nectar, Wild Bill's Aces & Eights to pair with Edradour, and A Midnight Caper for Tomatin.
To book here follow this link: http://www.whiskyshopdufftown.com/…/25-september-2015-1330…/
To book here follow this link: http://www.whiskyshopdufftown.com/…/25-september-2015-1330…/
Labels:
Angels' Nectar,
Angels' Share,
Dufftown,
Half n'Half,
Old Worthy,
Speyside Festival,
The De'ils Awa' The Devils Away,
The Whisky Shop Dufftown
Location:
Dufftown, Keith, Moray AB55, UK
Saturday, 27 June 2015
Angels’ Nectar toasts shortlist success
Angels’ Nectar Blended Malt Scotch Whisky has been shortlisted in two
categories in the Highland and Islands Food and Drink Awards, for the New
Product Award and Best Drink Award.
Highfern’s entry was among a
record-breaking 100 entries to this year’s awards. The Highlands & Islands Food & Drink Awards are now
in their 11th year and include 13 categories ranging from the Young Shining Star and
Restaurant of the Year to Export and Healthier Food & Drink. Speaking as he received the good news about their shortlist success, Highfern
founder Robert Ransom said:
“We launched Angels’ Nectar just seven
months ago, so to be shortlisted for two awards at this stage is fantastic
news, and comes in the same week as we dispatched our first order to Belgium”.
Inspired by the Angels' share,
the traditional name given to the evaporation during the maturation of Scotch
Whisky, the First Edition of Angels’ Nectar Blended Malt Scotch Whisky has been
created from a selection of Speyside and Highland malt whiskies, and is smooth
and sweet with hints of heather honey and lemon on the taste.
Judging for the awards took place last week at The Storehouse
of Foulis with a panel of thirteen judges examining the entries and tasting
produce from across the Highlands and Islands and Cairngorms National Park.
With 2015 marked across Scotland as
the Year of Food and Drink, this year’s awards look set to be higher profile
than ever before. The winners will be announced on
Friday 23rd October at a glittering awards ceremony at the Kingsmills
Hotel in Inverness. The host for the night
is comedian and broadcaster, Fred MacAulay who is returning for a third year by
popular demand.
For full details of the Highland and Islands Food and Drink Awards, please see www.hifoodanddrinkawards.com
For full details of the Highland and Islands Food and Drink Awards, please see www.hifoodanddrinkawards.com
Thursday, 19 March 2015
Strane "Uncut" is the strongest Gin*
We have recently launched Strane "Uncut" in the
UK. At 75.3% vol., Strane "Uncut" is the strongest commercially available gin.
How do we know Strane "Uncut" is the strongest gin? Well first of all we are not aware of another gin which is stronger.
Secondly, David T Smith of Summer Fruit Cup,
who has reviewed over 300 gins, is also not aware of a stronger commercially
available gin. Interestingly David notes in his review of Strane "Uncut" that the
previous holders of the title would be Blackwoods and Finsbury, both at 60%
Vol. for unaged gin, and for aged gin, an Alambic bottling.
Thirdly, Strane "Uncut" is the strongest gin
available at The Feathers Hotel, a hotel which offers a choice of 264 different
gins.
Fourthly we have enjoyed some coverage of
Strane "Uncut" in the drinks press over the last couple of days, and so far no
one has come forward to say another brand is stronger!
So Strane "Uncut" would appear to be the
strongest available gin in the UK, if not the world. I doubt we will hold the title for long. Someone
somewhere is probably working on something as I type. It has not been our
intention to start a ‘strength race’, "Uncut"’s release has led from the unusual
way Strane gin is created; three differently
balanced base gins; junipery, citrusy and herbal, are distilled and then
blended to create different expressions in bottle; Merchant Strength 47.4%
vol., Navy Strength 57.1% vol. and now “Uncut”. With the blending taking place
before the addition of water, the distiller Pär Caldenby, regularly samples and noses Strane gin at receiver strength.
Pär simply felt Strane in its uncut form was ‘too good to hold back’. With an increasingly crowded gin shelf we
need to shout about what is different, and with Strane "Uncut", it is the
strength.
Strane Uncut will only be produced in limited quantities. Intriguingly
as it is over 70% alcohol, our order was shipped from Sweden as Dangerous
Goods, or to be more precise as ‘UN3065 / Alcoholic Beverage / Class 3/ PG (packaging group) II in
limited quantities'. This, as you probably guessed, costs extra.
Whilst exceptionally strong, Pär suggests trying Strane
“Uncut” neat, ice cold, in very small sips, with a glass of
water on the side. At first it will be (relatively) discreet due to the ice,
then progressively increase in strength of character and power, until it simply
goes into gin overdrive. With “Uncut” there is a
mighty surge of power and strength of character, and it is rich in juniper,
lemon peel, sage and mint. Strane “Uncut” is not an
everyday gin, but a remarkable experience for gin lovers. Of course you are also welcome to experiment with Strane "Uncut" in
your favourite cocktail.
Strane “Uncut” is now available to try at The Feathers Hotel in Oxford,
the first bar outside Sweden to offer this extraordinary gin. A limited number
of bottles are also available to purchase from Drinkfinder (Constantine Stores),
Gauntleys of Nottingham and Master of Malt.
*possibly
Strane at The Feathers |
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