Highfern Portfolio

Highfern Portfolio
Showing posts with label Whisky Tartan. Show all posts
Showing posts with label Whisky Tartan. Show all posts

Friday, 20 September 2019

Introducing our new Angels' Nectar Islay Edition

We are excited to announce the release of our new Islay Edition. 

Bottled at 47% the Angels’ Nectar Single Malt Scotch Whisky - Islay Edition is dominated by a gentle island peat smoke, which on the taste is a touch more medicinal than the Rich Peat Edition. Exploring further reveals a biscuity sweetness and a hint of beeswax. This whisky has been matured for five years in former bourbon barrels. 

Our intention with Angels’ Nectar is to release a series of small batch releases which showcase different styles of Scotch Whisky, something which takes time. Having more or less sold out of the Rich Peat Edition, as its successor we have selected a parcel of Islay single malt casks to bottle as our new peat smoke expression. Celebrating inconsistency we have bottled the Islay Edition as a single malt (as opposed to Blended Malt), at a higher strength, and in a new improved bottle.  

Whilst there have been Angels’ Nectar single cask releases in Germany and the Netherlands, this is the first Angels’ Nectar single malt release in the UK. Following the lead of the Angels, as with previous releases, the Islay Edition has been bottled at natural colour and is non chill filtered. 

For a chance to taste, Angels’ Nectar will be exhibiting at The Whisky Show in London on the 28th and 29th September, and at the Alhambra Whisky Festival, Stirling, on the 5th of October. Stockists of the new Angels’ Nectar Islay Edition, which has a RRP of £49.50, include BalliefurthDrambusters and Shop4whisky. Export orders are also already en-route to L'Explorateur du Goût in France, Haromex in Germany and Whisky Tartan in Netherlands. 

Angels' Nectar Single Malt Scotch Whisky - Islay Edition

Wednesday, 18 November 2015

Thank you to the Angels

November 2015 marks a year since our first bottling of Angels’ Nectar, so naturally it’s a time of reflection on our journey so far. Setting up a new business and launching Angels’ Nectar has been an exciting and rewarding roller coaster. Yes, not everything has gone according to the business plan written in the long dark winter evenings of 2014, but there have been plenty of highs, some quite unexpected.

Where are we now? Angels’ Nectar is now available from more than thirty stores across the UK and in five European markets. Our label won the Scottish Creative Award for Illustration, and Angels’ Nectar was a finalist in two categories in the Highlands and Islands Food and Drink Awards, and a finalist in the Scottish Field Whisky Merchants Challenge. This wouldn’t have been possible without the help, support and advice of many people, our very own ‘Angels’. You know who you are, crunching spreadsheets, helping with cask samples, working magic with EMCS, reacting positively to more crazy ideas, and generally getting behind our fledgling whisky brand.

The list of people to thank is a long one, but amongst others our Angels include our illustrator Brett (check out his reflections on the project here), Craig at The Green Welly Stop, our first ever stockist, Paul and Edgar, who took Angels’ Nectar to the Netherlands (how many other Scotch Whiskies have their own Dutch website?). Nadine, Jean-Marc and Olivier, our new Belgian friends and of course the guys at Old Worthy Brewing Co. for the genius that is The De’ils Awa’. Last but not least are all those who have indulged in a dram of Angels’ Nectar, without whom this would have all been in vane. We raise our glass to you.

Thank you. #YouAreAnAngel

Robert


Dutch Angels