Highfern Portfolio

Highfern Portfolio
Showing posts with label Angels' Share. Show all posts
Showing posts with label Angels' Share. Show all posts

Sunday, 29 March 2020

How to make the perfect hot toddy

If ever there was a time for a Hot Toddy, that time is now. 

With its sweet fruity flavour and hints of honey and lemon, Angels' Nectar Original makes a great base for a Hot Toddy. So here is our rough guide for the perfect Hot Toddy. 

Find your favourite mug. Add one large measure of our Angels’ Nectar Original, a healthy dollop of heather honey, and a good squeeze of fresh lemon. Fill to the brim with hot water, stir and enjoy.

Cheers!


Perfect Hot Toddy

Friday, 20 September 2019

Introducing our new Angels' Nectar Islay Edition

We are excited to announce the release of our new Islay Edition. 

Bottled at 47% the Angels’ Nectar Single Malt Scotch Whisky - Islay Edition is dominated by a gentle island peat smoke, which on the taste is a touch more medicinal than the Rich Peat Edition. Exploring further reveals a biscuity sweetness and a hint of beeswax. This whisky has been matured for five years in former bourbon barrels. 

Our intention with Angels’ Nectar is to release a series of small batch releases which showcase different styles of Scotch Whisky, something which takes time. Having more or less sold out of the Rich Peat Edition, as its successor we have selected a parcel of Islay single malt casks to bottle as our new peat smoke expression. Celebrating inconsistency we have bottled the Islay Edition as a single malt (as opposed to Blended Malt), at a higher strength, and in a new improved bottle.  

Whilst there have been Angels’ Nectar single cask releases in Germany and the Netherlands, this is the first Angels’ Nectar single malt release in the UK. Following the lead of the Angels, as with previous releases, the Islay Edition has been bottled at natural colour and is non chill filtered. 

For a chance to taste, Angels’ Nectar will be exhibiting at The Whisky Show in London on the 28th and 29th September, and at the Alhambra Whisky Festival, Stirling, on the 5th of October. Stockists of the new Angels’ Nectar Islay Edition, which has a RRP of £49.50, include BalliefurthDrambusters and Shop4whisky. Export orders are also already en-route to L'Explorateur du Goût in France, Haromex in Germany and Whisky Tartan in Netherlands. 

Angels' Nectar Single Malt Scotch Whisky - Islay Edition

Friday, 31 May 2019

Be an Angel this Father's day!

With Father's Day in a couple of weeks, may we suggest spoiling your Dad with Angels' Nectar Blended Malt Scotch Whisky? 
Inspired by the Angels' share (that's the colourful name given to the whisky lost to evaporation during maturation), our whiskies are vibrant and fresh, and bottled at natural colour. 
Angels' Nectar - Original (formerly the First Edition), has been carefully created from a selection of Speyside and Highland malt whiskies and bottled at 40% Vol.. It is smooth and sweet with hints of apple pie on the nose, followed by heather honey and lemon on the taste.  
Our Rich Peat Edition of Angels' Nectar Blended Malt Scotch Whisky has been bottled at the higher strength of 46%, and as the name suggests is heavily peated. Composed of two highland malts, the Rich Peat oozes a welcoming smoke like the chimney of an old Highland farm house, which is followed by a subtle sweetness akin to toffee apples and dark chocolate. The Rich Peat Edition was awarded two stars in the 2018 Great Taste awards, the criteria for which is 'above and beyond delicious'. 
Amongst others Angels' Nectar is available from AmazonMaster of MaltNickolls & Perks and Whiskishop.
All being well, Dad will 'share' his bottle of Angels' Nectar with you!

Angels' Nectar Original

Wednesday, 8 May 2019

It's a wrap: Angels' Nectar Whisky Caching

The sweep team have been out and returned all the Angels' Nectar Whisky Caches to Angels HQ. We had a record 192 register for Angels' Nectar Whisky Caching this year, with guests from Austria, Denmark, Germany and Shetland amongst others. With challenging weather (who'd have thought snow shovels might be useful!), a big congratulations to all who found our Angels' Nectar Whisky Caches. This years champions however are the Coopers, the only group to visit all four Angels' Nectar Whisky Caches.

This event simply would not be possible without the support of the land owners, community groups  and other local businesses that make it possible. They really are our Angels. Thus our thanks are due to: Elephants in the Pantry, Fishing MapsFriends of Ben Rinnes, Friends of Craigellachie Bridge, Glen Rinnes Estate, Strathspey Estate, Spirit of Speyside, and last but not least the Speyside Heather Centre, who painted their pagoda in advance of your visit.

Slainte!

Dram time for the Angels

Wednesday, 27 February 2019

Angels' Nectar Whisky Caching returns

Angels’ Nectar Whisky Caching returns for the 20th Spirit of Speyside Whisky Festival.
Similar to geo-caching, but with whisky,  we will hide a trail of  Angels’ Nectar Whisky Caches across Speyside for the Spirit of Speyside Whisky Festival. Guests will be able to find the whisky filled caches via a series of clues after registering for the event via the Spirit of Speyside web site. The first to find each Angels’ Nectar Whisky Cache will be rewarded with one of our 200ml bottles of Angels’ Nectar Blended Malt Scotch Whisky, perfect for sharing.
Whilst there is no charge to take part, whisky cachers are asked to leave a whisky miniature (or better!) in place of the dram they find. Thus everyone who finds an Angels’ Nectar Whisky Cache will be a winner. 
Geo-caching is a worldwide treasure-hunting phenomenon, which started in 2000 and has grown to encompass more than three million caches across 190 countries. Our Angels’ Nectar version does not require GPS, but as the search for the caches will involve some light walking, outdoor clothing and footwear are recommended. The caches will also contain a logbook for participants to record their visit, and guests are invited to share their experience and tasting notes of the dram they find on social media, with #angelsnectarwhiskycache
We hope Angels’ Nectar Whisky Caching will encourage festival goers to explore Speyside’s beautiful countryside and discover new drams. Whilst there is no need to have been geo-caching before, for the whisky loving geo-cacher, what could be better than a trail of Angel’s share inspired whisky filled caches.
Angels’ Nectar Whisky Caching is one of more than 650 events due to take place across Speyside as part of the Spirit of Speyside Whisky Festival, which this year runs from the 1stto the 6thof May. In addition we will be offering the opportunity to try Angels' Nectar at Elephants in the Pantry, Grantown-on-Spey, on the 4th of May and at Brodie Countryfare, Forres, on the 5th of May.
For more, and to register for the event, please follow this link to the Spirit of Speyside Whisky Festival website.  

Angels' Nectar - liquid treasure


Sunday, 18 November 2018

What is the Angels' Share?

We say Angels’ Nectar Blended Malt Scotch Whisky is inspired by the Angels’ share, but what exactly is the Angels’ share? My preferred definition is ‘the traditional name given to the whisky lost to evaporation, during maturation’. 
Expanding on that, by law Scotch whisky must be matured for a minimum of three years in oak casks in Scotland. The casks are full when they are rolled into the maturation warehouses. Three years later, probably the earliest time they are checked, they are not full, some of the whisky is missing. Due to the porous nature of the oak, some of the spirit has evaporated, the cask losing both bulk volume and alcoholic strength. Traditionally the missing part has been termed the Angels’ share. It’s a wonderful description and at the heart of Scotch whisky folklore. One wonders who first termed the phrase, but that is lost in the mists of time. 
Lovely story, but the impact of the Angels’ share on the Scotch whisky production and the trade is real. The loss will vary between casks from the same parcel filled on the same day, but as a rough guide assume a loss of 2% volume per year, and a drop in alcoholic strength from 63.5% to approximately 60% over ten years. The rate of evaporation is affected by various factors, including the age of the whisky (the Angels prefer a younger dram), the size of the cask (in a smaller cask proportionally more of the spirit is in contact with the oak, so faster), and the climate (hot and dry faster than cold and damp), so it could be more or less than the frequently quoted 2%. More is un-lucky, less probably means the whisky is maturing more slowly. The Angels’ share is an inevitable part of maturation, so it stands to reason that trying to reduce the rate of evaporation, for example wrapping the cask in shrink wrap, would lengthen the maturation time required.  
The Angels’ share is a variable, or risk, the Scotch whisky trade works with. It is a numbers game though, the more casks you have the less significant the impact of a cask loosing more than 2%. If you only have one cask and it looses 5% a year, that’s a disaster, have 50000 casks and one cask looses 5% per year, that’s not part of the plan, but insignificant in the greater scheme of things. 
Casks are commonly traded based on their OLA, that’s Original Litres of Alcohol. With a price quoted in OLA the buyer pays an agreed price per litre of alcohol originally filled into the cask. The volume they receive won’t be the OLA, thus the buyer has to estimate what the Angels’ share on the cask has been since it was filled, and judge if the price quoted is fair for what they expect to receive. It is possible to have the cask ‘re-guaged’, but the buyer pays a higher price for this privilege. This is to cover the cost of the warehouse staff moving casks to gain access to the cask in question, dipping the cask, and then estimating the current litres of alcohol involved. So part of the fun, particularly with a single cask, is that you never know exactly how many bottles the cask will deliver, until the cask is bottled.
The Angels of course never pay for their share. Hence part of the reason for the four figure plus prices for bottles of 50 year old whisky, is that for every bottle enjoyed by the whisky lover, the Angels have devoured the equivalent of at least two bottles. 
It should be noted that the Angels’ share is not unique to Scotch. Angels appreciate all maturing spirits. In France the Interprofession du Cognac host an annual charity auction of rare cognac, appropriately called ‘La Part des Anges’. The Angels also have a taste for Bourbon. Curiously, whilst in Scotland the strength of the spirit declines during maturation, due to the Angels’ share and the hotter and drier climate, the strength of the barrels in Kentucky can go up. For more on this check out Malt Maniac Nabil Mailloux’s excellent e-pistle. This macro scale difference between Scotch and Bourbon reminds us that at the micro scale the impact of the Angels’ share will be different in different areas of the same warehouse.
In 2012 the Angels’ share was introduced to cinema audiences around the world with the release of Ken Loach’s ‘The Angels’ Share’ film. If you have not already seen it, do check out this entertaining tale of a group of young Glaswegians escaping a life of petty crime via the unlikely medium of malt whisky. And whilst we are in plugging mode, do also check out our friends at Angels’ Share Glass and their wonderful Angel themed handmade glassware. 
To some new to whisky it must seem extraordinary that the industry accepts that 2% of the stock will disappear each year.  Out with spirits, what other industry would put up with that? I was once told that the spirit lost to the Angels’ share each year is worth more than the value of the gold in the Bank of England. Whether or not that’s true, one thing is for sure, the Angels’ thirst is relentless. The Angels must love Scotland. 


Angels enjoying the Angels' Share

Monday, 4 June 2018

Be an Angel this Father's Day

With Father's Day in a couple of weeks, may we suggest spoiling your Dad with Angels' Nectar Blended Malt Scotch Whisky? 
Inspired by the Angels' share (that's the colourful name given to the whisky lost to evaporation during maturation), our whiskies are vibrant and fresh, and bottled at natural colour. 
Our First Edition of Angels' Nectar Blended Malt Scotch Whisky, has been carefully created from a selection of Speyside and Highland malt whiskies and bottled at 40% Vol.. It is smooth and sweet with hints of apple pie on the nose, followed by heather honey and lemon on the taste.  
Our Rich Peat Edition of Angels' Nectar Blended Malt Scotch Whisky has been bottled at the higher strength of 46%, and as the name suggests is heavily peated. Composed of two highland malts, the Rich Peat oozes a welcoming smoke like the chimney of an old Highland farm house, which is followed by a subtle sweetness akin to toffee apples and dark chocolate.
Amongst others Angels' Nectar is available from Amazon, Angels' Share Glass, Nickolls & Perks and The Whisky Shop Dufftown.
All being well, Dad will 'share' his bottle of Angels' Nectar with you!

Thursday, 15 December 2016

'Excellently-made malt' - Jim Murray on our Rich Peat

We are loving Jim Murray's review of our Rich Peat Edition in his 2017 Whisky Bible so thought we would share it here: 
(90.5) n22.5 peat and coal dust; t23 soft smoke on delivery followed through with ulmo honey and a twist of lemon. The sugars are profound; f22.5 slight vanilla, but the peat is more assured now; b22.5 excellently-made malt: sticks unerringly to the script. 46%
Thank you Jim!


Monday, 29 February 2016

Introducing our new Rich Peat Edition of Angels' Nectar

We would like to introduce you to our new Rich Peat Edition of Angels’ Nectar. As the name suggests our Rich Peat Edition of Angels’ Nectar Blended Malt Scotch Whisky oozes peat smoke, like the welcoming smoke from the chimney of an old bothy, after a long day on the hill. The smoke is followed by a subtle fruity sweetness akin to toffee apples and dark chocolate.

Created from a selection of Highland malts, we have bottled the Rich Peat Edition at 46% vol., so it is also stronger and more robust than the First Edition of Angels’ Nectar. Like the First Edition, the Rich Peat Edition bottle features our Angels within Angel design, but this time the Angel is pewter in colour and is larger. We don’t want anyone getting the First Edition and Rich Peat mixed up!

So far we have shipped the Rich Peat to the Netherlands, Germany and South Korea, but closer to home the Rich Peat is available on line from Nickolls and Perks and Master of Malt. We hope you enjoy it. 
  
PS. Click here to read Dave Broom’s review of the Rich Peat Edition on Scotchwhisky.com

Angels' Nectar Rich Peat

Wednesday, 18 November 2015

Thank you to the Angels

November 2015 marks a year since our first bottling of Angels’ Nectar, so naturally it’s a time of reflection on our journey so far. Setting up a new business and launching Angels’ Nectar has been an exciting and rewarding roller coaster. Yes, not everything has gone according to the business plan written in the long dark winter evenings of 2014, but there have been plenty of highs, some quite unexpected.

Where are we now? Angels’ Nectar is now available from more than thirty stores across the UK and in five European markets. Our label won the Scottish Creative Award for Illustration, and Angels’ Nectar was a finalist in two categories in the Highlands and Islands Food and Drink Awards, and a finalist in the Scottish Field Whisky Merchants Challenge. This wouldn’t have been possible without the help, support and advice of many people, our very own ‘Angels’. You know who you are, crunching spreadsheets, helping with cask samples, working magic with EMCS, reacting positively to more crazy ideas, and generally getting behind our fledgling whisky brand.

The list of people to thank is a long one, but amongst others our Angels include our illustrator Brett (check out his reflections on the project here), Craig at The Green Welly Stop, our first ever stockist, Paul and Edgar, who took Angels’ Nectar to the Netherlands (how many other Scotch Whiskies have their own Dutch website?). Nadine, Jean-Marc and Olivier, our new Belgian friends and of course the guys at Old Worthy Brewing Co. for the genius that is The De’ils Awa’. Last but not least are all those who have indulged in a dram of Angels’ Nectar, without whom this would have all been in vane. We raise our glass to you.

Thank you. #YouAreAnAngel

Robert


Dutch Angels

Friday, 9 October 2015

Angels' Nectar wins Scottish Creative Award for Illustration

We are pleased to report some fantastic news from last night’s Scottish Creative Awards. Our designers, Pocket Rocket Creative, won the Illustration Award for their wonderful work on our label for Angels' Nectar. 

Our brand takes the much loved story of the Angels’ Share from whisky folklore and presents it in a contemporary fashion. At the core of our label for Angels’ Nectar sits an Angel shaped ethereal mist within which a series of smaller Angels can be seen enjoying their share. Getting the tone and feel of the illustration and label right was essential, and we are delighted with the result. It is fantastic that illustrator Brett Breckon and the team at Pocket Rocket Creative have been recognized publically for their efforts. 

For more on the awards, hosted by The Drum, please see www.scottishcreativeawards.com


The winning design, and the prize!


Tuesday, 22 September 2015

Half n'Half fun in Dufftown

We are looking forward to our joint tasting with Old Worthy Brewing Co. for the Whisky Shop Dufftown Autumn Festival on Friday the 25th of September. Join us and try The De'ils Awa Red India Pale Ale designed to pair with Angels' Nectar, Wild Bill's Aces & Eights to pair with Edradour, and A Midnight Caper for Tomatin.
To book here follow this link: http://www.whiskyshopdufftown.com/…/25-september-2015-1330…/


Wednesday, 10 December 2014

Angels' Nectar - Blended by Angels, Shared by Friends

Angels’ Nectar, our new Blended Malt Scotch Whisky, inspired by the Angels’ Share, is now ready.

At any one time, there are an estimated twenty million casks maturing across Scotland, all exposed to what is affectionately called ‘the Angels’ Share’, the evaporation from casks during maturation.  The Angels take their pick; enjoying some casks more than others, whilst hard working distillers watch their efforts disappear. The Angels’ Nectar Blended Malt Scotch Whisky is our re-creation of the Angels’ Share, bottled for you to savour.  Carefully created from a selection of Speyside and Highland malt whiskies, Angels’ Nectar Blended Malt Scotch Whisky is unusually bottled at natural colour, has a sweet nose of apple and fruit syrup, a taste of heather honey and lemon, and a hint of spice on the finish. The Angels’ Nectar Blended Malt Scotch Whisky is vibrant and fresh, just the way the Angels’ like their dram.

The label for this new whisky brand features a striking fractal design, with an Angel shaped ethereal mist, within which, a series of Angels can be seen enjoying their share.  

The Angels’ Nectar is now available from whisky specialists in the UK. We will be sampling Angels’ Nectar (along with Strane London Dry Gin) at Robertsons of Pitlochry on Saturday the 13th of December (1pm to 3pm), and at the Green Welly Stop on Saturday the 20th of December (11am to 2pm), so do come and try Angels’ Nectar.